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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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